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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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